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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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